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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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